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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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